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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
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This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
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